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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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